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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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